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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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